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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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